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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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